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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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